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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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